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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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